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World Food | World Food Programme

World Food | World Food Programme

In 2006, WFP distributed 4 million metric tons of food to 87.8 million people in 78 countries; 63.4 million beneficiares were aided in emergency operations, including victims of conflict, natural disasters and economic failure in countries like Kenya , Lebanon , and Sudan . Direct expenditures reached US$2.9 billion, with the most money being spent on Emergency Operations and Immediate Response Account. WFP’s largest country operation in 2006 was Sudan , where the Programme reached 6.4 million people. The second and third largest WFP operations were, respectively, Ethiopia and Kenya. In 2007, WFP’s Sudan operation will require some US$ 685 million to provide food assistance to 5.5 million people (2.8 million in Darfur alone).

WFP focuses much of its aid on women and children, with the goal of ending child hunger. In 2005, food assistance was provided to 58.2 million children, 30 percent of whom were under five. In 2006, WFP assisted 58.8 million hungry children. School-feeding and/or take home ration programmes in 71 countries help students focus on their studies and encourage parents to send their children, especially girls, to school.

WFP operations are funded by donations from world governments, corporations and private donors. In 2006 the Programme received $2.9 billion in contributions. All donations are completely voluntary. The organization’s administrative costs are only seven percent—one of the lowest and best among aid agencies

World Food | World Food Programme